Stir-Fried Bok Choy in Garlic Oil

Preparation info

  • Serves


    as a Main vegetable Course .
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About


  • 3 tablespoons peanut oil
  • 1 teaspoon salt
  • 3 or 4 cloves



  1. Heat the wok over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt and garlic to flavor the oil: A common mistake is to skimp on oil in stir-frying vegetabl