Spicy-and-Sour Cucumber Salad

Preparation info

  • Serves

    4

    as a first course .
    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • tablespoons peanut oil
  • 4 dried chili peppers
  • 2 cloves

Method

stir-frying

  1. Over a moderate flame, heat the oil in a wok. Add the peppers and the garlic to flavor the oil.

  2. stir-fry the carrots 1 minute.