Steamed Stuffed Bitter Melon

Preparation info

  • Serves

    2

    as a Main Course.
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Stuffing

  • ½ pound pork, ground
  • 4 fresh water chestnuts, peeled and finely minced
  • 1 teaspo

Method

Steaming

  1. Combine the stuffing ingredients in a large bowl.

  2. Mix them thoroughly. The hands are the best tool for this job.