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Ken Hom
Steamed Stuffed Bitter Melon
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Preparation info
Serves
2
as a Main Course.
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
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Recipes
Contents
Ingredients
Stuffing
½
pound
pork
, ground
4
fresh water chestnuts
, peeled and finely minced
1
teaspo
Asia
China
Main course
Method
Steaming
Combine the stuffing ingredients in a large bowl.
Mix them thoroughly. The hands are the best tool for this job.