Fried Tofu with Vegetables and Cooked Meat

Preparation info

  • Serves

    2

    as a Main Course .
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 4 cups peanut oil for deep-frying
  • ½ pound tofu, cut into 1-inch cubes
  • 1

Method

Deep-frying, stir-frying

  1. Heat the oil to about 375 degrees (medium hot). The tofu should begin to brown as soon as it hits the oil. Drop the tofu cubes into the oil one by one to keep them from sticking to each other. (See for more about