Fried Tofu with Vegetables and Cooked Meat

Preparation info

  • Serves


    as a Main Course .
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About


  • 4 cups peanut oil for deep-frying
  • ½ pound tofu, cut into 1-inch cubes
  • 1


Deep-frying, stir-frying

  1. Heat the oil to about 375 degrees (medium hot). The tofu should begin to brown as soon as it hits the oil. Drop the tofu cubes into the oil one by one to keep them from sticking to each other. (See for more about