Dipping Sauce

Preparation info

  • Difficulty

    Easy

  • Serves

    4

    as a Main Course .

Appears in

The pure, simple flavors of White-Cut Chicken call for a suitably pungent counterpoint in the dipping sauce. Scallions and ginger root, jolted to their full fragrance by a quick dousing of hot peanut oil, offer the perfect flavors.

Ingredients

  • 4 scallions, white part only, shredded
  • 2 teaspoons finely minced fresh ginger root
  • 2 tablespoons thin soy sauce
  • 1 tablespoon salt
  • 4 tablespoons peanut oil

Method

  1. Combine the scallions, ginger, soy sauce, and salt in a small bowl.

  2. Heat the peanut oil in a small saucepan until it begins to smoke. Immediately pour it over the scallions to release their fragrance.

  • May be prepared up to a day ahead of time and cut up at the last minute. Serve cold with a dipping sauce.
  • Suggested Beverage: Chardonnay or Macon Blanc
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