Salt-Roasted Chicken with Marinade

• 1 roasting chicken, 4½ to 5 pounds
• 1 recipe Cantonese Roast Duck marinade

Salt-roasting

Fill the chicken with the marinade, skewer it shut, and allow it to dry for 1½ hours.

1. May be served hot or cold; if cold, the chicken may be prepared up to a day in advance.
2. Suggested Beverage: Pinot Noir or Burgundy
3. Wrap the chicken in a large piece of caul fat o