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Ken Hom
Whole Stuffed Chicken Skin
I cooked this
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Preparation info
Serves
6
as a Main Course.
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
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Recipes
Contents
Ingredients
1
recipe
Glutinous Rice Stuffing
1
whole chicken skin
from a
5
-
pound
Asia
China
Main course
Gluten-free
Method
Skinning,
Steaming
,
deep-frying
Prepare the stuffing. Sew the neck opening of the chicken closed.
Start adding the stuffing through the t