Whole Stuffed Chicken Skin

Preparation info

  • Serves

    6

    as a Main Course.
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Method

Skinning, Steaming, deep-frying

  1. Prepare the stuffing. Sew the neck opening of the chicken closed.

  2. Start adding the stuffing through the t