Preparation info
Serves
4 to 6
as a Main Course.
Appears in
- About
Ingredients
- 1 roasting chicken, 4 to 4½ pounds
- 4 Chinese pork sausages, thinly sliced diagonally
Method
Steaming
- Arrange the back pieces on a plate.
- Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on th