Steamed Chicken with Sausage

Preparation info

  • Serves

    4 to 6

    as a Main Course.
    • Difficulty

      Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 roasting chicken, 4 to 4½ pounds
  • 4 Chinese pork sausages, thinly sliced diagonally

Method

Steaming

  1. Arrange the back pieces on a plate.

  2. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on th