Chicken Breasts Stuffed with Shrimp

• 1 recipe Basic Shrimp Paste or Basic Fish Paste
• 4 large chicken breasts, boned and

Boning, parallel cutting, deep-frying

1. Spoon some of the paste onto one half of a butterflied breast, but not so much that the breast can’t be folded over to enclose the filling completely. Fold the breast to enclose the filling. Seal in the stuffing by pressing the two edges together. Repeat for the other b