This delicious and versatile marinade is used to flavor Parchment Chicken. It can also be used in other chicken recipes, fish dishes, and on grilled meats, such as pork chops, lamb chops, and steak.
Puree all the ingredients in a blender or food processor. Strain the marinade through a fine sieve, pressing the solids with chopsticks or a spoon to extract all the juices. Makes about ¼ cup.
© 1981 Ken Hom. All rights reserved.