Ken Hom

Fried Chicken Wings

Preparation info

  • Serves

    4

    as an appetizer or first course.

    • Difficulty

      Medium

Appears in

top 1000Chinese Technique

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 15 large chicken wings, prepared for stuffing (see above)

Method

  • Deep-frying
  • The wings may be boned and marinated up to a day in advance, then stuffed and fried just before serving.
  • Suggested Beverage: Rosé wine or beer
  • Marinate the prepared wings at least 2 hours, then stuff the cavities with the ham and Chinese parsley.