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Ken Hom
Fried Chicken Wings
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Preparation info
Serves
4
as an appetizer or first course.
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
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Recipes
Contents
Ingredients
15
large
chicken wings
, prepared for stuffing (see above)
Asia
China
Main course
Starter
Method
Deep-frying
The wings may be boned and marinated up to a day in advance, then stuffed and fried just before serving.
Suggested Beverage: Rosé wine or beer
Marinate the prepared wings at least 2 hours, then stuff the cavities with the ham and Chinese parsley.