Ken Hom

Crisp Soy Squab

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Chinese Technique

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Method

  • Braising, deep-frying
  • Tie a piece of string around the bird’s neck to help you remove it from the braising liquid and to hang it to dry.

  • Tuck the wing tips in back to keep the