Cantonese Roast Duck

Preparation info

  • Serves

    4

    as a Main Course.
    • Difficulty

      Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Marinade

  • 3 slices fresh ginger root
  • 3 whole garlic cloves, lightly crushed
  • 3 whole sca

Method

  1. stir-fry the ginger, garlic, and scallions in the oil for a few seconds, then add the remaining marinade ingredients. Reduce the heat and simmer the mixture for 2 or 3 minutes, then pour it into a bowl to cool.

  2. Pour the cooled mar