Barbecued Pork Strips

Name: Barbecued Pork Strips
Yield: Serves 4 to 6 as a Main Course accompanied by vegetables, 8 to 10 as an appetizer.
Cuisine: China
Ingredients: 2 tablespoons Shaoxing wine or dry sherry; 1 tablespoon hoisin sauce; 1 tablespoon minced garlic; 1 teaspoon five-spice powder; 3 tablespoons malt sugar or honey; 2 pounds boneless pork butt; 2 tablespoons thin soy sauce; 1 tablespoon red bean curd; 3 tablespoons boiling water; 2 tablespoons sugar; 1 tablespoon brown bean sauce

Preparation info

Serves
4 to 6
as a Main Course accompanied by vegetables .

Difficulty
Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

About

Ingredients

2 pounds boneless pork butt

Asia
China
Starter
Main course

Method

Barbecuing

Cut the piece of pork butt in half.
Cut the two halves into ¾-inch strips.