Barbecued Pork Strips

Preparation info

  • Serves

    4 to 6

    as a Main Course accompanied by vegetables .
    • Difficulty

      Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 2 pounds boneless pork butt

Method

Barbecuing

  1. Cut the piece of pork butt in half.

  2. Cut the two halves into ¾-inch strips.