Name: Mu Shu Pork
Yield: Serves 2 to 4 as a Main Course.
Cuisine: China
Ingredients: 4 eggs, lightly beaten; ½ teaspoon sugar; 2 teaspoons sesame oil; 1 teaspoon thin soy sauce; 3 tablespoons chicken broth; Salt to taste; 1 tablespoon Shaoxing wine or dry sherry; 4 scallions, shredded; 1 tablespoon thin soy sauce; ½ cup shredded lily stems; ½ pound boneless pork butt or shoulder, shredded; ¼ cup shredded bamboo shoots; 1 teaspoon cornstarch; 5 tablespoons peanut oil; 12 pancakes; ¼ cup tree ears, soaked, squeezed dry, and shredded