Mu Shu Pork

Name: Mu Shu Pork
Yield: Serves 2 to 4 as a Main Course.
Cuisine: China
Ingredients: 1 tablespoon Shaoxing wine or dry sherry; 1 teaspoon cornstarch; 1 tablespoon thin soy sauce; 4 eggs, lightly beaten; ½ pound boneless pork butt or shoulder, shredded; ½ cup shredded lily stems; 12 pancakes; 1 teaspoon thin soy sauce; ½ teaspoon sugar; 2 teaspoons sesame oil; Salt to taste; ¼ cup tree ears, soaked, squeezed dry, and shredded; 5 tablespoons peanut oil; ¼ cup shredded bamboo shoots; 4 scallions, shredded; 3 tablespoons chicken broth

Preparation info

Serves
2 to 4
as a Main Course.

Difficulty
Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

About

Ingredients

Marinade

1 tablespoon Shaoxing wine or dry sherry
1 tablespoon thin soy sauce

Asia
China
Main course

Method

stir-frying

Prepare all the other shredded ingredients—tree ears, lily stems, scallions, and bamboo shoots.
In a separate steamer, heat the pancakes.