Mu Shu Pork

Preparation info

  • Serves

    2 to 4

    as a Main Course.
    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Marinade

  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon thin soy sauce

Method

stir-frying

  1. Prepare all the other shredded ingredients—tree ears, lily stems, scallions, and bamboo shoots.

  2. In a separate steamer, heat the pancakes.