Preparation info
Serves
4 to 6
as a Main Course.
Appears in
- About
Ingredients
- 3 pounds spareribs, cut crosswise into 3 or 4 sections
Method
stir-frying, braising
- Cut the strips of ribs between the bones into riblets.
- stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes). (Yo