Braised Spareribs

Preparation info

  • Serves

    4 to 6

    as a Main Course.
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About


  • 3 pounds spareribs, cut crosswise into 3 or 4 sections


stir-frying, braising

  1. Cut the strips of ribs between the bones into riblets.

  2. stir-fry the spareribs in a wok over high heat to brown them in their own fat (about 4 minutes). (Yo