• 1 recipe Basic Meat Balls

Filling

• 1 cup cooked minced spinach or celery cabbage
• 1 teaspoon sesame oil
• 1 teaspoon thin soy sauce
• ¼ teaspoon sugar (for spinach)
• Salt to taste

Deep-frying

1. Mix the stuffing ingredients together well. Pat the meat between oiled palms to make a flat patty.

   

2. Place a tablespoonful of the vegetable filling in the center of the patty.

   

3. Close the palm of the hand around it to begin forming a ball.

   

4. Finish forming the ball by rolling it between the palms.

   

5. Drop the meat balls one by one into the hot oil.
6. Fry them until they are done (about 8 to 10 minutes). Cut one open to be sure.