Ken Hom

Stuffed Meat Balls

Preparation info

  • Makes About

    14

    meat balls .

    • Difficulty

      Medium

Appears in

top 1000Chinese Technique

Chinese Technique

By Ken Hom

Published 1981

  • About

Instead of the spinach or cabbage filling, you could use sorrel, cooked zucchini, carrots, or other vegetable.

Ingredients

Method

Deep-frying

  1. Mix the stuffing ingredients together well. Pat the meat between oiled palms to make a flat patty.

  2. Place a tablespoonful of the vegetable filling in the center of th