Scallion-Exploded Lamb

Preparation info

  • Serves

    2

    as a Main Course.
    • Difficulty

      Complex

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • ½ pound boneless tender lamb, loin or shoulder

Method

stir-frying

  1. Cut the lamb into thin slices, then cut the slices into shreds. Marinate the lamb at least 10 minutes.

  2. Cut the scallions into 3-inch lengths and flatten them with th