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Ken Hom
West Lake Fish
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Preparation info
Serves
3 to 4
as a Main Course.
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
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Recipes
Contents
Ingredients
Salt
to taste
2
slices
fresh ginger root
2
scallions
1
Asia
China
Main course
Method
Steeping