Fried Sesame Seed Fish

Preparation info

  • Serves

    2

    as a Main Course .
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 pound fish fillets, preferably thin small fillets

Method

Deep-frying

  1. If you do not have thin fillets, cut thin scallop slices from a big fillet, and slice them at a 45-degree angle into ½-inch pieces.

  2. Puree the marinade ingredients in