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4 to 6
as an appetizer.Medium
By Ken Hom
Published 1981
These resemble a fish boudin, or sausage. Slices of fish roll make a highly unusual and delicate appetizer served with lemon wedges and roasted salt and pepper. The fish paste is rolled up in sheets of caul fat, which form a light, crisp coating that protects the filling and keeps it moist. The rolls can be made ahead and refrigerated, but wait to fry them until the last minute.