Crystal Shrimp

Preparation info

  • Serves

    2 to 3

    as a main dish .
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About


  • 1 pound shrimp, salt-leeched
  • 2 tablespoons peanut oil
  • 3


Salt-leeching, stir-frying

  1. Heat the oil in a wok. Stir-fry the shrimp quickly to coat them.

  2. Add the garlic, ginger, and scallions, and stir-fry for a moment. Then add the soy sa