• 1 pound shrimp, salt-leeched
• 2 tablespoons peanut oil
• 3

Salt-leeching, stir-frying

1. Heat the oil in a wok. Stir-fry the shrimp quickly to coat them.

   

2. Add the garlic, ginger, and scallions, and stir-fry for a moment. Then add the soy sa