• 1 pound shrimp, salt-leeched
• 2 tablespoons peanut oil
• 3 cloves garlic, minced
• 1 slice fresh ginger root, minced
• 4 scallions, minced
• 1 tablespoon thin soy sauce
• 1 tablespoon Shaoxing wine or dry sherry

Salt-leeching, stir-frying

1. Heat the oil in a wok. Stir-fry the shrimp quickly to coat them.

   

2. Add the garlic, ginger, and scallions, and stir-fry for a moment. Then add the soy sauce and rice wine or sherry. Continue stirring until the shrimp are cooked (about 2 minutes).

   

3. Serve the shrimp immediately.