Ken Hom

Shrimp Balls

Preparation info
  • Makes 15 to 20 shrimp balls, to serve

    4

    as an appetizer.
    • Difficulty

      Medium

Appears in
Chinese Technique
Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Method

Deep-frying

  1. With hands moistened with sesame oil, form the paste into large balls between the palms.

  2. Slip the shrimp balls one by one into the 2 cups of oil at 360 degrees. When