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Ken Hom
Phoenix Shrimp
I cooked this
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Preparation info
Serves
2
as a Main Course .
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
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Recipes
Contents
Ingredients
1
pound
shrimp
, medium or large
Asia
China
Starter
Fish course
Pescatarian
Method
Deep-frying
Peel the shrimp, breaking the shell away at the tail.
The tail remains attached to the shelled shrimp.