Ken Hom

Phoenix Shrimp

Preparation info

  • Serves

    2

    as a Main Course .

    • Difficulty

      Medium

Appears in

top 1000Chinese Technique

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 1 pound shrimp, medium or large

Method

Deep-frying

  1. Peel the shrimp, breaking the shell away at the tail.

  2. The tail remains attached to the shelled shrimp.