Dry-Fried Crayfish

Preparation info

  • Serves

    4

    as an appetizer.
    • Difficulty

      Medium

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

Method

stir-frying

  1. Heat a wok over a high flame. Add the oil, and when it is hot, stir-fry the crayfish or shrimp quickly until they turn red.

  2. Add the remaining ingredients. Continue s