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Ken Hom
Dry-Fried Crayfish
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Preparation info
Serves
4
as an appetizer.
Difficulty
Medium
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
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Recipes
Contents
Ingredients
4
tablespoons
peanut oil
2
pounds
live, rinsed
crayfish
or
cleaned, unshelled shrimp
Asia
China
Starter
Lunch
Method
stir-frying
Heat a wok over a high flame. Add the oil, and when it is hot, stir-fry the crayfish or shrimp quickly until they turn red.
Add the remaining ingredients. Continue s