Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Ken Hom
Clams with Black Beans
I cooked this
Add to
collection
Preparation info
Serves
6
as an appetizer .
Difficulty
Easy
Appears in
top 1000
Chinese Technique
By
Ken Hom
Published
1981
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
5
pounds
small
clams
in their
shells
2
tablespoons
peanut oil
1
<
Asia
China
Main course
Starter
Method
stir-frying
,
simmering
Heat a wok and add the oil. When it is very hot, add the clams and stir-fry them for about 30 seconds.
Add the rem