Clams with Black Beans

Preparation info

  • Serves

    6

    as an appetizer .
    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 5 pounds small clams in their shells
  • 2 tablespoons peanut oil
  • 1 <

Method

stir-frying, simmering

  1. Heat a wok and add the oil. When it is very hot, add the clams and stir-fry them for about 30 seconds.

  2. Add the rem