Stir-Fried Conch with Vegetables

Preparation info

  • Serves

    4

    as an appetizer .
    • Difficulty

      Easy

Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Ingredients

  • 3 tablespoons peanut oil
  • 2 to 4 live conch in shells, about 2 pounds, sliced thin (about 1 cup)</

Method

stir-frying

Heat the peanut oil, and when it is hot, add the conch slices and stir-fry for 1 minute. Add the ginger and scallions. Continue to stir-fry for a few more seconds. Add the cut-up bok choy and the sau