Heat the peanut oil, and when it is hot, add the conch slices and stir-fry for 1 minute. Add the ginger and scallions. Continue to stir-fry for a few more seconds. Add the cut-up bok choy and the sauce ingredients. Continue to cook for another 4 to 5 minutes, until the bok choy is tender-crisp. Taste and adjust the seasoning according to your personal preference. To finish, add the sesame oil. Serve immediately.
© 1981 Ken Hom. All rights reserved.