• 3 tablespoons peanut oil
• 2 to 4 live conch in shells, about 2 pounds, sliced thin (about 1 cup)</

stir-frying

Heat the peanut oil, and when it is hot, add the conch slices and stir-fry for 1 minute. Add the ginger and scallions. Continue to stir-fry for a few more seconds. Add the cut-up bok choy and the sau