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Onion Cakes
Preparation info
- Each cake serves
2
as an appetizer . - Difficulty
Easy
Appears in
By Ken Hom
Published 1981
Here we sandwich chopped scallions between layers of pancake, then deep-fry them to make a light, flaky pastry. The process is remarkably simple, and the results are super. You can make Onion Cakes flat or rolled. Both make a fine appetizer or can be served as an accompaniment to soup.
Ingredients
- Pancakes
1 Pinch - Chopped scallions and
Method
- Deep-frying
- The pancakes can be prepared up to an hour ahead through step 3 and stored in tightly wrapped plastic so that they donβt dry out.
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