Ken Hom

Flat Onion Cakes

Preparation info

    • Difficulty

      Medium

Appears in

top 1000Chinese Technique

Chinese Technique

By Ken Hom

Published 1981

  • About

Method

  1. Separate a double pancake. Paint the inside surface with beaten egg. Sprinkle it with a pinch of salt. Then sprinkle with chopped scallion and chopped Chinese chives or shallots (or use all scallions).