Advertisement
Rolled Onion Cakes
Preparation info
- Each cake serves
1
as an appetizer. - Difficulty
Medium
Appears in
By Ken Hom
Published 1981
These Onion Cakes are rolled into a cylinder, as you would a Mexican flauta, and cut on the diagonal to reveal an attractive spiral pattern inside. Begin by separating a double pancake.
Method
- May be prepared several hours in advance and served at room temperature.
- Paint the inside surface of one pancake with beaten egg; sprinkle it with salt, scallions, and chives; then roll it up like a jelly roll into a long cylinder. Repeat with the other pancake.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe