Egg Wrappers

Preparing Egg Wrappers

• 3 eggs, beaten
• 3 tablespoons flour
• 1 tablespoon

1. Combine the batter ingredients and mix until smooth with chopsticks or in a blender. There should be no lumps; the flour must be totally incorporated into a smooth batter. Heat a heavy skillet lightly greased with peanut oil over a low to moderate flame. Put a couple of tablespoons of the batter in the pan.