Glutinous Rice Stuffing

Preparation info

    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

Glutinous rice is the base for this ideal stuffing made with four different kinds of pork. Be sure to use enough liquid (in this case chicken broth) that the rice softens properly, and keep stirring it so that it doesn’t stick to the bottom of the pot. For a regional Chinese variation, try substituting rough chopped Sichuan mustard greens and tree ears for the ground pork. For a non-Chinese variation, try just vegetables and ricotta cheese. This stuffing can be used for chicken and