Steamed Pork in Rice Crumbs

Preparation info

  • Serves

    2 to 4

    as a main course.
    • Difficulty


Appears in

Chinese Technique

By Ken Hom

Published 1981

  • About

The rice crumbs adhere to the meat, absorb its flavor as it steams, and provide a spicy flavor that contrasts with the texture of the cooked meat.


  • 1 pound boned pork shoulder, sliced


  • Steaming
  • May be prepared up to a day in advance and reheated by steaming.
  • Marinate the pork for about 30 minutes.

  1. Coat the pork slices with rice crumbs.