Salt-Baked Chicken Sauce

Name: Salt-Baked Chicken Sauce
Cuisine: China
Ingredients: 1½ tablespoons finely shredded white portions of scallion; Pinch of white pepper; 1½ tablespoons finely shredded ginger; 1 teaspoon sesame oil; 2 tablespoons scallion oil; 3 tablespoons light soy sauce; 1 teaspoon Chinese red vinegar

Preparation info