Sesame Dressing

The inspiration for this dressing came from Thai peanut sauce. I knew I wanted to make an Asian-inspired slaw, so I automatically gravitated toward sesame since my son is allergic to peanuts. Also, at that time, I was a resident vendor at Smorgasburg L.A., which is one of the country’s largest open-air markets located in the heart of downtown LA. Summer days were brutal there with temperatures over 100°F (38°C)! Naturally, I wanted to avoid using any dairy products in our recipes, so I went