Sesame Slaw

Of the four years as a pop-up business, I spent two of those grinding at Smorgasburg LA. Curated by the general manager and my personal friend, Zach Brooks, Smorgasburg LA was America’s largest open-air market consistently featuring over eighty vendors every Sunday from 10 a.m. to 4 p.m. In a way, that was our first location. It was located in the Produce District of Downtown Los Angeles and the winters were cold, windy and sometimes wet, and the summers were brutally hot, one time with tem