Oolong Smoked Peking Duck with Plum BBQ Sauce

There have been many pivotal moments in my barbecue career, but one of them that I’ll always remember is the collaboration with Chef David Chang’s restaurant Majordomo in Downtown Los Angeles. I remember that day like it was yesterday. So many people came out for a special curated menu, and the line didn’t stop till we ran out of food. This recipe was the star of that menu. It was something I created to honor a very traditional Chinese dish and marry it with American smoking techniques. We