Smoked Spareribs with House BBQ Sauce

This recipe comes straight from the pits of Smoke Queen Barbecue but is adapted for cooking on a home smoker. When it comes to pork spareribs, both professional chefs and home barbecue enthusiasts often debate this: Should spareribs be served falling off the bone or tender with a bite? It seems to me that most of California’s taste preferences with respect to ribs favors falling off the bone. Perhaps that’s the generation that was raised in Tony Roma’s era. Being a product of that era mysel