Chili Beancurd and Mixed Asian Mushroom Stir Fry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

By Ching-He Huang

Published 2006

  • About

The chili bean sauce, do-ban jiang, is the star here. It delivers a fiery heat that is irresistible to chili lovers. This Sichuan-inspired dish fuses three different types of delectable oriental mushrooms: oyster, enoki and shiitake. If you are not a beancurd fan, you can always add a Chinese vegetable such as gai lan (Chinese broccoli) or pak choy instead. If you like more sauce, add extra stock or, for a thicker sauce, add a