Peking Duck Nigiri Sushi

I fell in love with sushi when I was about 11 years old. My family was preparing to move from South Africa to England and we went back to Taiwan to visit relatives before the relocation. It was at a sushi restaurant in Taipei near where my aunt lived that I first tried Sashimi (slices of raw fish) dipped in wasabi (blow-your-socks-off horseradish paste) and light soy. I remember my father telling me that I should hold my breath when eating this way, to avoid breathing in the wasabi which gi