Chicken Katsu Curry

Preparation info

  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

China Modern

By Ching-He Huang

Published 2006

  • About

This is a Japanese recipe (the word ‘katsu’ refers in Japanese to the fried chicken) which is also a popular favorite in Taiwan – so much so that there is an adapted Taiwanese version known as Pai-Gu Fan which uses pork chops on the bone and is similarly prepared but substitutes tapioca flour for Panko breadcrumbs. Both should be available in Asian supermarkets. This is delicious with steamed rice or a serving of Chinese flat udon noodles.