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1⅓
cupsEasy
35 min
By Maggie Zhu
Published 2022
Having grown up in Beijing, I’ve been exposed to a lot of great Sichuan food, but in 2017, I had the chance to visit Chengdu, Sichuan, and it opened my eyes to more street food and cooking techniques. I learned a few things that have helped me re-create the ultimate authentic taste at home. One of the things I’ve learned is that a seasoned sweet soy sauce makes a difference when you make a dish such as Spicy Wontons in Red Oil. Different from the Southeast
