Steam Rice

Preparation info
  • One standard cup of rice is generally perfect for

    two

    people, so use that as your guide
    • Difficulty

      Easy

Appears in
Chinese-ish: Home cooking, not quite authentic, 100% delicious

By Joanna Hu and Rosheen Kaul

Published 2022

  • About

Ingredients

  • 1 cup (185 g) white rice, rinsed
  • cups (375

Method

Fill your steamer with the water and place the dish of rice inside it. Cover and cook the rice for 20-22 minutes over high heat, ensuring there is enough water in the steamer, then turn the heat off and allow the rice to stand, covered, for 10 minutes. Do not remove the lid at this point to peek in or you’ll allow the precious steam to escape.