Microwave Rice

• 1 cup (185 g) white rice, rinsed
• 2 cups (500

Take a deep microwave-safe cooking vessel with a loose-fitting lid and place a tea towel beneath it. The starchy rice water bubbles up fairly high, so to prevent overflow, use a sufficiently deep container. At home, we use a large casserole dish that cooks between 1 and 5 cups of rice perfectly.

For an 1100-1200-watt microwave, cook the rice, uncovered, on high for 10 minutes. You’re lo