Deep-Fried Wontons

Name: Deep-Fried Wontons
Yield: Serves 1-2
Cuisine: Chinese
Ingredients: Vegetable oil, for deep-frying; 8-12 uncooked wontons; Store-bought sweet and sour sauce, to serve

Preparation info

Serves
1-2

Difficulty
Easy

Appears in

Chinese-ish

By Joanna Hu and Rosheen Kaul

Published 2022

About

Ingredients

Vegetable oil, for deep-frying
8-12 uncooked wontons
Store-bought sweet and sour sauce, to serve

Asia
China
Snack
Southeast Asia
Hong Kong

Method

Heat the vegetable oil to 180°C (350°F) using a food thermometer to check the temperature, and deep-fry the wontons in batches for 2-3 minutes, until crisp and golden. Serve with sweet and sour sauce.