Pork and Chive

Name: Pork and Chive
Yield: Makes 50-60
Cuisine: Chinese
Ingredients: 1 egg, lightly beaten; 400 g (14 oz) garlic chives, finely chopped; ½ teaspoon ground white pepper; ¼ cup (60 ml) sesame oil; ⅓ cup (80 ml) light soy sauce; 500 g (1 lb 2 oz) pork mince (ground pork)